Huebert, Ian. Corn: From Farm to Table in Woodcuts. Iowa City: The Picture Press, 2023. Printed from the original blocks, handset type, and Linotype by Ian Huebert, and bound by him in an edition of 44 copies. 48 pages, 7 x 8 inches. $240. Available from The Picture Press.
There is also a scroll edition, printed in six copies, available for $2,800. It is not treated here as I do not own a copy, but it is pictured at the end of this post.
I was a picky eater as a kid, and, like many of my kind, I was most picky when it came to vegetables. My revulsion was nearly universal. Texture, smell, taste, you name it—if you put a vegetable in front of me, I could find a reason to dislike it. Green peas made me gag. The smell of Brussels sprouts gave me a headache. Limp, oiled lettuce leaves made me cringe. Onions, raw or cooked, made me gag (raw) or squirm (cooked). Mushrooms or Swiss chard—don’t get me started.
Processed and packaged veggies were no more appealing than natural ones. At a young age I became adept with a fork, maneuvering it in such a way that each forkful would come up free of offending parties. I could eat an entire chicken pot pie without ingesting a single pea or carrot. But far from being a proud exhibition of skill, this method of eating was a highly stressful endeavor. Wait! Was that a pea? Did I just eat a f@#king pea?! Cue the gag reflex.
Social situations only increased the drama. When friends had birthday parties at McDonald’s I would endure weeks of anticipatory anxiety. McDonald’s French fries were too soggy—even watching people eat them made me wince—and I would turn away in horror from the fungi-like clusters of onions on their burgers as I tried to scrape them off with a ketchup packet. It was a fool’s errand. Scrape as I might, the “beef” patties and buns were permeated with the stink of that vile root.
So, I wasn’t easy to please at the dinner table. Despite my obstinacy there were certain vegetables that I ate with gusto. What unified them was not their flavor, texture or appearance, but that they were all eaten with copious amounts of butter: mashed potatoes, artichokes, asparagus, and corn. Artichokes and corn had the added benefit of being fun to eat: artichokes for their intricacy, corn for its ease. Corn also involved a process—shucking—and paraphernalia—little corncob-shaped handles—both of which I loved. Once the corn hit the table, I’d skewer a cob with my handles, slice off a huge slab of butter, and watch it melt away to nothing as I slathered it back and forth across the rotating cob. Then, in my best Mickey and Donald impression, I’d greedily eat from left to right in even rows until every kernel was gone. Inspections were still required—a single suspicious kernel and the cob would be tossed back onto the platter like an ulcered fish into a pond—but for the most part, corn was a feel-good veggie that, so long as it was neither canned nor creamed, brought me rare moments of gastronomic joy.
When we would visit my mother’s family in Indiana and Ohio, I saw a different side of corn. The small country roads we drove on were surrounded by fields of tall stalks, arrayed like hair plugs in an otherwise bald landscape. The air smelled like manure and chemicals; new acrid smells that were enchanting in their difference. As we drove, I’d excitedly point out crop dusters spraying the fields while my parents frantically rolled up the windows. I’d cram my face against the glass to watch the dusters turn and dive. I didn’t realize at the time, or even until I read the afterword to Ian Huebert’s book, Corn: From Farm to Table in Woodcuts, that the corn I saw in the Midwest was not the corn I was eating back home. Midwestern corn is less sweet than it is utilitarian. It is fed to livestock, shipped overseas, or processed into the gasoline additive ethanol.
On my childhood trips I found the corn landscape unmodulated and boring. Huebert describes a more nuanced terrain. “There are other things out here besides corn. Endless sky and popsicle sunsets, the clouds passing overhead are our mountain ranges that carry thunder, shared with migrating Sandhill Cranes, songbirds, and butterflies. Below, rivers flanked by cottonwoods and honey locust give shelter to deer and woodland creatures. There are towns, cities, and all kinds of people living in them, and there are troubles and joys and connections that transcend an inventory of the individual parts. But it all takes place near a cornfield.”
Huebert goes on to describe his personal relationship with, and the global repercussions of our country’s massive corn infrastructure. He gives a sense of the enormity of the industry by saying, “there really is no good way to see the entire thing at once….About 90 million acres, or 57,600 square miles of land, was planted with corn in the United States in 2023…” There may be people in the Midwest for whom 57,600 square miles conjures a recognizable area. But I would imagine that for most of us comprehending such a number is equivalent to grasping that the universe is infinite—it just makes our brains hurt. It’s too vast, too complex, too out of scale with our human lives. As with other kinds of complex data, the intricate system that Huebert describes is better understood through imagery, which he provides in a series of dynamic and haunting woodcuts that make up the real text of his book.
The block book or woodcut novel is a centuries-old medium. According to the Library of Congress website, Western block "book printing emerged in the 15th century and was used to produce Bible tales and moral stories for a semi-literate population in much the same fashion as stained glass windows in churches depicted stories from the life of Christ and the saints. Block book printing originally was thought to be the precursor to printing with movable type, but more recent research has indicated that these scarce books were created in the same period that Gutenberg introduced printing to Western Europe.” Whatever the motivation behind their making, many early block books are also beautiful works of art that are able to explicate complex textual content, such as the Book of Revelation, through visual imagery. (Take a look at LC’s Apocalypsis Sancti Johannis.)
Corn follows in the tradition of these block books but is more closely allied with the woodcut novels produced by artists like Franz Masereel and Lynd Ward. Unlike Masereel and Ward, who produced psychological and romantic dramas couched within interbellum political and social movements, Huebert’s Corn deals with the humanitarian and ecological impacts of rapacious greed and consumption. It does this, as the title suggests, by telling the story of corn farming, from planting to table to gas tank. It is an especially American story, one that is rooted in the people and landscape among which Huebert was raised. His is a landscape that weaves through our national identity, whether we’ve been to the Great Plains or not—from wagon trains and the Kansas slave wars to The Grapes of Wrath and Little House on the Prairie.
Corn opens with a series of images that capture both the human and corporate side of farming. On the cover and title page is a small vignette of an irrigation system trailing into the distance, set beneath one of the mountain-like clouds Huebert describes in his afterword. The half title that simply reads “CORN” in widely-spaced Neuland is followed, as is proper for a woodcut story, by a visual half title, a block that captures the nighttime quiet of a moonlit corn field. The corn is drawn at human scale, a few stalks that feel more like a garden plot than an industrial site. As we enter the story, we turn to a full-page block of a man holding a pyramid of corn kernels in his hands. In the background is his family, their farmhouse, and a barn/grain bin that looks distinctly industrial. The farmer is wearing a cap with an M shaped logo on it. This shape is echoed by the top edge of the block and it repeats throughout the book. It is not a logo of any real company, but it works to frame the larger story—corn is big business. To drive this home, these human-scale images are followed by ones of corn fields being planted, irrigated, and sprayed with pesticides.
These opening scenes introduce Huebert’s captivating method of image making, one that combines shifts in perspective and scale with a montage approach to storytelling. The planting/pesticide image that comes after the farmer uses these techniques to convey the human and industrial scales of planting while also capturing a couple of butterflies in midflight. The image is menacing, dramatic, beautiful, abstract, and realistic. It captures the many contradictions inherent in industrial farming and it does so with a concise eloquence that words would struggle to match.
After the section on planting, spraying, and harvesting the corn, the story turns to the many uses to which corn is put. In one image, a truck filled to overflowing with corn is barreling straight at us, set above a scene in which a dwarfed image of the same truck travels through the sweep of the farmscape, both heading toward two cows in the foreground. The next image shows a cow in a contorted, vertical posture, held aloft above a livestock truck. Steam sprays out of the cow's nostrils as it’s injected from all sides with menacing syringes. The juxtaposition of the terrified animal above the calm, idling truck is another instance of cognitive dissonance that Huebert is able to capture in his blocks: It’s just business. This image segues into the world of the industrial slaughterhouse, one in which knife-wielding men in masks are lined up like so many carcasses above them. In the following block one of these workers is grabbed by an ICE agent. It is not just the cows who are at risk.
As we come to the end of the story, there are images that deal with the ethanol industry, a quiet winter scene of a family buying and eating steak at their table, and an enormous tanker ship being filled for export. In the lower half of the final full-page block, the tanker ship crosses the open ocean, with the moon rising or setting in the distance. The smoke from the ship zigzags into the sky and merges into the financial chart in the picture plane above. The chart is being inspected on an iPad by THE CAPITALIST, a suited man seated before a glass of wine and a steak, his knife raised, ready to slice. The story then closes with a vignette of a gas pump nozzle.
Unlike many other woodcut stories, Corn features Huebert's previously-referenced afterword. It is a lovely coda to an already gripping story. It continues where that tanker ship left off: “All of this affects the other things that are here: the sunsets, migratory birds, and clouds that grumble overhead. It affects elsewhere, too. Why a fish can die in the Gulf of Mexico due to nitrogen applied on a cornfield in Iowa says something about the state of our creeks and rivers.” This sentiment is echoed in the book’s final vignette, a catfish.
I first met Huebert when he was an MFA student at the University of Iowa Center for the Book. From the outset it was clear that he had a singular talent. He usually chooses to expend that talent on prints and posters, all of which are beautiful. Corn is one of the rare opportunities to see him tackle a broader subject. I could say a lot more about this book, but it only costs $240 (yes, only $240!). Buy a copy and enjoy it for yourself.
Or, for $2,800 you can buy one of the six scroll versions, pictured below.